Post-trip Reflection: Missing Santiago

Making friends on a Study Abroad with the Pacific ocean in the background

It’s been just over 24 hours since landing in Columbus and I already miss Santiago. The cold weather in Columbus wasn’t helping, either. Upon returning I had to catch up on emails, one of which was in regard to my internship for this upcoming summer. I started thinking about summer plans and it dawned on me that I would have to drive to and from work every day this summer. This actually saddened me after returning from Santiago since a lot of the city was easily accessible via the metro. The wait for the metro rarely exceeded two minutes, which made it easier to arrive somewhere on time. I was reminded of this when I was waiting for a CABS bus on my way to class this morning where I had to wait about five minutes for the next bus. For lunch today, I was disappointed when I had to return to campus dining food rather than exquisite Chilean cuisine. I enjoyed trying new foods in Chile from hot dogs with tomatoes, avocado, and mayonnaise to empanadas. Now that I am back, I am limited to dining halls on campus, of which I’ve been eating for the past four years. It was refreshing trying new plates that I’ve never had before. I’ve even ventured as far as to try piranha (and I’m not a fan of fish). While our Spring Break was packed full of exploring and learning, it was still a much needed break from the fast-paced, stressful and busy days on campus. I always prefer learning new material in a foreign country than in the same set of buildings each year. A study abroad is always worth the investment.

Figures and Voids: Universidad Católica

Innovation Center – concrete exterior creates a heavy feeling of the building

Plan of Lo Contador campus

Interior lobby of Innovation Center

The day we visited the Universidad Católica was a day of figures and voids. At the San Joaquín campus, we studied two figures: Torres Siamesas and the Innovation Center. Each was an inverted version of the other. Torres Siamesas, built first, had a exterior wooden material patio with a glass structure standing in the center. Inside the glass shell is a polycarbonate pair of boxes that have slight displacements on the top. The heavier interior with a softer exterior is reversed in the Innovation Center with a heavy concrete exterior and softer wooden, glass, and steel interior. The Innovation Center is a heavy (in terms of weight) and light (in terms of light) from the concrete exterior and smooth and light inside the lobby. The first image is a sketch of the lobby of the Innovation Center. The difference between the two buildings reflects what Alejandro Aravena (architect) wanted and what his client wanted.

Lo Contador campus focused on voids. With limited space, the university chose to build down into the earth rather than up into the air. The center band of the university was a void used for traffic, displays, projects, sketching, and more. Cutting into the ground allows there to be classrooms and libraries under the ground level and maintaining the voids. The contrast of this void with the heavy structural figures at San Joaquín creates a dichotomy of the two campuses of the same university. It’s important to remember the importance of site characteristics and boundary conditions when designing.

Universities: Santiago vs Columbus

From visiting the Universidad de Adolfo Ibañez (UAI)and Universidad Católica de Santiago (UC), I started noticing differences between the campus layout and culture. One of the more unique features of the universities in Chile is the use of outdoor space. In the Universidad Caólica and Universidad de Adolfo Ibañez, there were many spaces created outdoors for students. Much like Knowlton at OSU has the big steps, large steps used for sitting and socializing were found in at least three different instances outside in the open at UAI. There are many outdoor café’s and patios. There were multiple ping pong tables at both universities outside and often in use. Many projects from the architecture and design students were put on display in outdoor spaces. It was common to see students socializing or studying outside. In contrast, most is done indoors at OSU and the outdoor space is often used for recreation or socializing. This is logical with Columbus being a colder climate than Santiago. The university was also spread across different campuses with different colleges (engineering, medicine, etc.) at each campus. Unlike OSU where all colleges are on one campus, UC had the engineering campus separate from the design campus.

Steps outside at UAI, similar to the big steps in Knowlton

Another difference was that the university students did not live on campus. Instead, they commuted, often from home, to the university. This is hard to imagine when the university could be an hour away or longer to get to when the farthest location at OSU is roughly 15 minutes away for me. That long commute time is less time for studying or getting involved in activities. A lot of students on campus were also wearing jeans and semi casual clothes when it was nearing 90 degrees. While in the US, it’s all about comfort, in Chile, it’s about looking nice. I was unable to spot a single Chilean in gym shorts. It is great to compare how the universities are set up around the world so we can see what is worth replicating and appreciate what we already do well.

Trying New Foods

 

Empanadas from Mensajería (restaurant)

One concern of mine going to Santiago was trying new dishes. I was not sure if I would enjoy all of the options. My first lunch in Chile was at a restaurant in front of the hotel and recommended by our amazing tour guide, Sergio. He suggested that we order the “Vienesas Italianas”, which are hot dogs with tomatoes, avocados, and mayonnaise. I am not normally a fan of tomatoes, but I made an exception so I could try popular Chilean dishes. I was pleasantly surprised by the mix of flavors.

Dinner that night was at a restaurant across the street that had a wide array of options. After pondering on what to get, we all decided to get empanadas of different types. Each was spectacular and filling. It’s been great to choose local food that isn’t seen in the United States. Even today, we went to get ice cream after our lunch and I ordered a Dulce de Leche flavored ice cream. Later, I ordered a Dulce de Leche latte to gain more caffeine. It’s been great exploring different foods, even from the more mundane items. While it may seem scary to try new foods at first, it’s always a rewarding experience after. And if it isn’t, then it’s a good story.

Pre-Departure Rubén

I am excited and nervous to go to Santiago. I am excited to be immersed in the Spanish language and Hispanic culture, but nervous about understanding the accent. I am excited about traveling to somewhere new, but nervous about having everyone stick together. I am excited about meeting new people and making new friendships, but nervous about trying certain new things (foods, traditions, etc.). It’ll be a great experience and I’ll be able to learn a lot from it.

I am eager to try new sketching techniques and practice faster sketching. It’ll be great to capture moments and images through sketches rather than through photos. My goal of the trip is to improve my sketching abilities. It has been 3 years since I practiced sketching on a more regular basis. However, I have found a greater value in sketching and would like to practice more often.

During my free time I want to explore other buildings by Elemental. For example, I was very interested in learning about the housing project they worked on. Another activity I would like to try are some wineries near Santiago. With a growing wine industry, it would be nice to compare it to what we have in the United States. I am also open to spontaneous adventures around the city after our days are over. I am looking forward to studying abroad in South America.

Rubén’s Bio

Rubén at Brandenburg Gate

* Me exploring Berlin in the summer of 2016*

Hola todos! My name is Rubén Morgan and I am a senior majoring in Civil Engineering with three minors in Architecture, City and Regional Planning, and Spanish. I grew up in Westerville, Ohio, a suburb of Columbus. My mother is from Valencia, Spain, making me a Spanish-American, and I am fluent in Spanish. I love hispanic culture and have traveled to many countries in Central/South America.

On campus I am a Resident Advisor in Park-Stradley Hall, the president of the Racquetball Club, and, recently acquired, a grader for a Civil Engineering course in Transportation. I love traveling and exploring new cities, whether abroad or in the U.S. I am a fanatic about public transit systems and everything transportation-related. My favorite city in the world is Copenhagen, Denmark, because of the intricate bicycle infrastructure, the city’s goals for sustainability, the relaxing harbor, and its history/beauty. I have traveled across much of Europe, especially Spain, and have lived in Barcelona, Spain for 3 months (2015), Bilbao, Spain for 2 months (2015), and Seville, Spain for 5 months (2012). I am very excited to go to Santiago, Chile this Spring Break with all of you!

A few favorites:

Band: Rise Against

Movie: Good Will Hunting

Color: Purple

Mode of Transit: Walking

Rubén’s Selfie

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Two truths and a lie:

  1. I have visited more countries in the World (including the U.S.) than States in the U.S. (including Ohio).
  2. My first language is Spanish.
  3. I have been abroad (outside of North America) at least once every year in college.