Making friends on a Study Abroad with the Pacific ocean in the background
It’s been just over 24 hours since landing in Columbus and I already miss Santiago. The cold weather in Columbus wasn’t helping, either. Upon returning I had to catch up on emails, one of which was in regard to my internship for this upcoming summer. I started thinking about summer plans and it dawned on me that I would have to drive to and from work every day this summer. This actually saddened me after returning from Santiago since a lot of the city was easily accessible via the metro. The wait for the metro rarely exceeded two minutes, which made it easier to arrive somewhere on time. I was reminded of this when I was waiting for a CABS bus on my way to class this morning where I had to wait about five minutes for the next bus. For lunch today, I was disappointed when I had to return to campus dining food rather than exquisite Chilean cuisine. I enjoyed trying new foods in Chile from hot dogs with tomatoes, avocado, and mayonnaise to empanadas. Now that I am back, I am limited to dining halls on campus, of which I’ve been eating for the past four years. It was refreshing trying new plates that I’ve never had before. I’ve even ventured as far as to try piranha (and I’m not a fan of fish). While our Spring Break was packed full of exploring and learning, it was still a much needed break from the fast-paced, stressful and busy days on campus. I always prefer learning new material in a foreign country than in the same set of buildings each year. A study abroad is always worth the investment.