I knew coming on this trip that I wanted to try the local cuisine, but I did not think I would be this overwhelmed by it. Don’t get me wrong, when I say overwhelmed I mean it in a VERY good way! There are so many options that I just do not know where to start and definitely have not clue where I will end. For starters, there are ice cream shops everywhere. I walk down a street and see multiple signs for helado shops. I have yet to get a ice cream cone, but it is for sure on the list for Monday with a group of friends. Helado and churros; I plan on coming back a churro snub and complaining about how the churros in Scott do not compare. I really cannot pick a favorite spot yet, however there is a restaurant around the corner where the waiter offers great service. I am looking forward to eating at Mestizo because it looked “fancy” compared to that places that I have been so far. Very curious to see what the prices are like there as well. I have learned it does not cost much to feed yourself here and that is great for both my pockets and stomach. I just wish there was a Chilean store or restaurant in Columbus now. 
Your exploration of food in Santiago is both mouth-watering and informative! From the vibrant markets to the local dishes, your vivid descriptions make me feel like I’m tasting Santiago through your words. Thanks for sharing these delightful culinary experiences!