The Ohio State University Faculty Club
Friday, March 22, 2024, 5:30pm – 8:00pm
5:30 – 6:10 Drinks and Hors d’oeuvres – Colleagues Room
6:10 – Seating for dinner – Main Dining Hall
The dinner will be a buffet. The planned menu is as follows.
- Mixed Greens Salad (Vegetarian & Vegan)
- Mixed Greens, Tomatoes, Cucumbers, Spun Carrots, Sweet Peppercorn Vinaigrette
- Rolls & Butter
- Side Dishes
- Herb Roasted Redskin Potatoes
- Garlic & Herb Green Beans
- Entrées
- Housemade Lasagna (Pasta & Vegetarian)
- Herb Grilled Chicken Breast, Romesco Sauce (GF)
- Assorted Dessert Display
The dinner is free but a reservations have closed
