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The Ohio State University: College of Food, Agricultural, and Environmental Sciences

2014 International Nonthermal Processing Workshop/Short Course

October 21-24, 2014

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Local Host and Lead Conference Coordinator: Prof. VM (Bala) Balasubramaniam

Workshop Conference Secretariat: Kelly ElisarOhio State Department of Food Science and Technology

Phone: 614.292.1732 or 614.688.4152nonthermal@osu.edu

For more information about the Department of Food Science and Technology visit: http://fst.osu.edu/
For more information about the Department of Food, Agricultural and Biological Engineering visit: http://fabe.osu.edu/

If you have a disability and experience difficulty accessing this content, please email u@osu.edu or call 614-292-5000 for assistance.

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