Recipe

Healthy Hot Chocolate Recipe – Vegan and Dairy Free

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Ohio’s cold weather has been pretty brutal this week, but don’t let these chilly temperatures keep you from having a sweet, classic winter treat. Want to keep your family warm with some healthy hot chocolate? Check out this vegan and dairy free recipe from Ambitious Kitchen!

 

Ingredients (for two servings, increase accordingly):

  • 1 cup light coconut milk, from the can
  • 1 ½ cups unsweetened almond milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 2 tablespoons unsweetened cocoa powder 
  • Pinch of sea salt

 

Instructions:

Step 1

Place all your ingredients into one small pot, warm it on a low-medium heat setting. Combine the ingredients by whisking them, mix until you’ve gotten rid of all the cocoa clumps. Be sure to not let the mixture broil, as to not burn the almond milk. Warm the mixture for 3-5 minutes, or until steamy.

Step 2

Now that your hot chocolate is warm, you can grab two mugs and serve it! Add your choice of toppings (I prefer marshmallows in my hot chocolate). 

 

According to Ambitious Kitchen, this the nutritional value of this hot chocolate recipe:

Serving: 1 serving

Calories: 166 cal

Carbohydrates: 18.7g

Protein: 1.8g

Fat: 10.2g

Saturated Fat: 7.1g

Fiber: 2.6g

Sugar: 13.6g

Adapted from: https://www.ambitiouskitchen.com/healthy-hot-chocolate/

Thanksgiving Leftover Recipes for Breakfast, Lunch, and Dinner

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We’re counting down the days until Thanksgiving, but you might be wondering what you’re going to do with all of that leftover food. Don’t want to eat the same meal ever night for the next week? Luckily you’ve made it to a complete list for breakfast, lunch, and dinner, leftover meals for after the big feast.

 

Breakfast – Leftover Stuffing Waffles

Leftover Stuffing Waffles

Are you wanting to make the stuffing last a little bit longer past Thanksgiving Day? Throw that stuffing batter in the waffle maker, and you’ll have yourself some leftover stuffing waffles! Top your waffles off with mashed potatoes, gravy, and cranberry sauce.

Get the full recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/leftover-stuffing-waffles-5478358 

 

Lunch – Leftover Turkey and Stuffing Reubens

Leftover Turkey and Stuffing Reubens

Make the perfect lunch sandwich by incorporating your leftover turkey and stuffing. Pair the turkey and stuffing with sauerkraut, Russian dressing and Swiss cheese and you have a classic Reuben sandwich.

Get the full recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/leftover-turkey-and-stuffing-reubens-5478357 

 

Dinner – Giada’s Turkey Bolognese

Giada's Turkey Bolognese

Make an entirely new meal with this Turkey Bolognese! Incorporate shredded turkey with a classic bolognese sauce. 

Get the full recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-bolognese-recipe-1944775c 

 

Bite Size Snack – Fried Stuffing Bites with Cranberry Sauce Pesto

Fried Stuffing Bites with Cranberry Sauce Pesto

Looking for an easy recipe that will create a yummy snack for you and your family? Check out these deep-fried stuffing bites that are served with cranberry pesto.

Check out the recipe: https://www.foodnetwork.com/recipes/sunny-anderson/second-day-fried-stuffing-bites-with-cranberry-sauce-pesto-recipe-2013854 

Listed adapted from The Food Network. For more recipes, visit https://www.foodnetwork.com/thanksgiving/leftovers/best-thanksgiving-leftover-recipes