Ohio’s cold weather has been pretty brutal this week, but don’t let these chilly temperatures keep you from having a sweet, classic winter treat. Want to keep your family warm with some healthy hot chocolate? Check out this vegan and dairy free recipe from Ambitious Kitchen!
Ingredients (for two servings, increase accordingly):
- 1 cup light coconut milk, from the can
- 1 ½ cups unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder
- Pinch of sea salt
Instructions:
Step 1
Place all your ingredients into one small pot, warm it on a low-medium heat setting. Combine the ingredients by whisking them, mix until you’ve gotten rid of all the cocoa clumps. Be sure to not let the mixture broil, as to not burn the almond milk. Warm the mixture for 3-5 minutes, or until steamy.
Step 2
Now that your hot chocolate is warm, you can grab two mugs and serve it! Add your choice of toppings (I prefer marshmallows in my hot chocolate).
According to Ambitious Kitchen, this the nutritional value of this hot chocolate recipe:
Serving: 1 serving
Calories: 166 cal
Carbohydrates: 18.7g
Protein: 1.8g
Fat: 10.2g
Saturated Fat: 7.1g
Fiber: 2.6g
Sugar: 13.6g
Adapted from: https://www.ambitiouskitchen.com/healthy-hot-chocolate/