After safe travels, my Nicaragua study buddies and I were able to make it to Nicaragua from the U.S in about 6 hours. We traveled from Columbus, Ohio to Miami, Florida and then finally to Managua, Nicaragua. When arriving to Nicaragua’s airport, I expected my group and I to run into confusion with the security since we were previously warned from last year’s Nicaragua trip group that they had some minor encounters with them. Fortunately, my group and I faced no trouble with the Nicaragua airport security, and we made it in the country safely. Once we left the airport we headed straight to our hotel, San Agustin, to get some lunch and settle in a bit. All of our rooms were very nice and everyone was comfortable with their stay. After settling into our rooms, we then had lunch. Our first meal in Nicaragua included grilled chicken, rice, beans, plantain chips and fresh vegetables. The plantain chips were my favorite and this was my first time trying them. After our late lunch, we had a brief discussion with our directors on board, Dr. Theresa Early and César, with what we would be doing for the next couple of days in Nicaragua. We went over introductions, schedule overviews, safety, and security. This brought a sense of excitement and safety for us all. Next, we took a driving tour of Managua. We went through the Old downtown, Lake Xolotlan, an old Cathedral, and the National Palace. Finally, we headed back to our hotel to call it a night. I cannot wait to experience and explore what all Nicaragua has to offer for us all.
Student, Beyla Hood.