Double-Meat Italian Subs for the Game

Ingredients: 

• 1 lb Ham 
• ½ lb Salami 
• ½ lb Pepperoni 
• 12 slices of Provolone Cheese 
• 2 Large Italian Bread  
• Banana peppers 
• 2 Tomatoes 
• 1 Onion 
• Shredded iceberg lettuce 
• Italian sub sauce 
• A touch of Oregano 

Prep: 

• Slice the bread (if needed) 
• Chop your onions 
• Slice your tomatoes  

Steps: 

1. Preheat oven to 375 degrees Fahrenheit 
2. If the bread is not pre-sliced, slice the bread in half and lay the halves on a baking sheet 
3. Lay ham on both slices of the bread. Try and lay the slices of ham so that the pieces are not laid flat. 
4. Lay salami on both slices of the bread on top of the salami.  
5. Lay the pepperoni on both slices of the bread on top of the salami.  
6. Lay the provolone cheese on top of the pepperoni.  
7. Sprinkle oregano on top of the cheese 
8. Put in the oven. Depending on how done you want your subs, the time will vary. I prefer my subs golden with the cheese melted.  
9. Take subs out of oven and put cold ingredients on one slice. Sprinkle shredded lettuce, banana peppers, onions and place the tomato slices on the subs (as much or as little as you want) 
10. After all the cold ingredients are on, pour a little Italian sub sauce on one slice and then bring the slices together. 

Recommendation: 

• Cut the onions and tomato while the sub is in the oven to save time.  
• I would recommend cutting the subs into sections after bringing the two slices together.