Katie’s Spinach Dip Recipe One of my favorite dishes that is brought to gatherings with my family is my mother’s spinach dip recipe. We bring this to Thanksgiving, Christmas, Birthdays, and summer cookouts. Whether its tortilla chips, bread, or pita chips, this veggie dip is the perfect addition to any potluck! Serve it right out of the oven for the cheese to be extra gooey. Although this recipe is already meatless, you make the dish even more environmentally friendly by substituting with vegan cheeses!
Makes: 12 servings
Ingredients
1 cup of frozen spinach
1 cup of sour cream
1 and ½ cups of parmesan cheese
1 can artichokes
½ teaspoon of black pepper
½ teaspoon of garlic salt/garlic powder
2 8 oz blocks of cream cheese
- Preheat oven to 375 degrees and slice blocks of cream cheese in little squares, it will be easier to mix if it is room temperature.
- Cook 1 cup of frozen spinach in microwave with a little water in the bowl for 3-4 minutes (drain water when finished).
- Mix cream cheese cubes with spinach in a bowl.
- Add 1 cup of sour cream to the mixture.
- Add 1 cup of parmesan cheese to the mixture.
- Cut up can of artichokes into little pieces add to bowl.
- Add ½ teaspoon of black pepper and ½ teaspoons of garlic powder or garlic salt.
- Spray the pan with nonstick cooking spray and spread the dip into it. Top the mixture with ½ a cup of parmesan cheese.
- Bake the dip in the over for 45 to 60 minutes, it will be done when the top is bubbly!
