Due to the COVID-19 pandemic, this event is being postponed to Fall 2020.
Time for Change week is an annual initiative focusing on sustainability and will occur between March 30th – April 5th. During this sustainability week, a food waste expert panel discussion is being planned by two student organizations: KNOW Food Waste (focused on reducing and educating about food waste) and Citation Needed (focused on science communication). This event will occur on 1st April 2020 from 6:00-8:00 pm.
Our goal is to bring together a diverse panel with different perspectives on the topic of food waste. We have invited some notable personalities in the food waste world with expertise on food waste reduction at different stages of the food supply chain. This event is open to all and free for everyone who registers for the event.
You can register for the event here.
Speakers:
Dr. Brian Roe, Van Buren Professor AEDE
Kari Armbruster, Kroger Zero Hunger | Zero Waste Project Manager
Christy Cook, Leanpath VP of Customer Success
Dave Daniel, Mid-Ohio Food Bank Director of Food Resource Development
Lucy Schroder, SWACO Food Waste Assistant
TJ Kirby, Food Recovery Network OSU President
