The Ohio State University’s Floriculture Team is comprised of Faculty and Staff from many OSU campuses and departments. Our mission is to provide Ohio’s Floriculture Industry with the resources necessary to attain sustained profitability and international competitiveness. This mission will be accomplished through a highly integrated program of extension, undergraduate and graduate education, and research.
Information regarding undergraduate Bachelor’s degrees can be viewed on the Horticulture and Crop Science webpage.
Graduate-level degrees, M.S. and Ph.D., can be pursued in the following Departments at the Columbus and Wooster campuses:
- Horticulture & Crop Science
- Entomology
- Plant Pathology
- Food, Agricultural & Biological Engineering
- Master in Plant Health Management (MPHM)
The OSU Floriculture Team
Horticulture and Crop Science
Entomology
Plant Pathology
Food, Agriculture and Biological Engineering (FABE)