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The Ohio State University: College of Food, Agricultural, and Environmental Sciences

The Giusti Phytochemicals Laboratory

Department of Food Science & Technology

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Danielle presented at the ACS Spring 2023 Conference held in Indianapolis!

March 29 2023April 6, 2023

The title for her presentation was “Influence of Chemical Structure on the Color, Molar Absorptivity, and Stability of Naturally Derived Pyranoanthocyanin Pigments”

Posted by nanda.36 at 3:15pmApril 6, 2023 Bookmark the permalink.

← Congratulations! Dr. La!!

Our lab presented at the CFAES Poster Competition! →

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Dr. M. Monica Giusti

Parker Food Science Building2015 Fyffe Ct.Columbus, OH 43210

Phone: 614-247-8016giusti.6@osu.edu

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