Title: Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins
Journal: New Journal of Chemistry
Link: https://pubs.rsc.org/en/content/articlelanding/2023/nj/d3nj02233a
The Ohio State University: College of Food, Agricultural, and Environmental Sciences
Department of Food Science & Technology