Congratulations to current members (Gonzalo, Danielle, Monica) and lab alumni (Carla, Fei, Pu, Kai, Yucheng, Sydney) on publishing ” THE AMAZING COLORS OF PERUVIAN BIODIVERSITY: SELECT PERUVIAN PLANTS FOR USE AS FOOD COLORANTS” in Anales Cientificos.
Wonderful collaboration for an open access publication in Anales Cientificos, the scientific journal of the Universidad Nacional Agraria, La Molina. Here is the link:
https://revistas.lamolina.edu.pe/index.php/acu/article/view/1888