Lu’s oral presentation “Formation efficiency and color performance of pyranoanthocyanins derived from anthocyanins and 3-deoxyanthocyanins” won 1st prize in IFT Food Chemistry Division.
Erica’s oral presentation “Characteristics of American, Bodinier, and Purple Beautyberry as potential novel sources of natural colorants” won 3rd prize in IFT Fruit and Vegetable Products Division.
Ellia presented “Photoisomerizing structurally diverse acylated cyanidins” at IUPAC Photochemistry Conference in Amsterdam.
Danielle placed first as a member of OSU college bowl team at IFT.
Gonzalo presented “High yields production of novel anthocyanins-derived pigments using 4-vinyphenol as a cofactor” in IFT Food Chemistry Division.
