Again this year families will tag their market beef calves at home prior to weighing them in at Fairfield Cattle Company on March 12.
NOTE: During the Sr. Fair Board meeting on Tuesday, February 15, 2022, the process for having specific calves assigned to specific youth within the immediate family was changed. Families no longer need to designate at this time which immediate family member will be exhibiting which calf. More detail and explanation of this new rule can be found in the first NOTE under number 5) below.
The time for Fairfield County’s market beef tagging and weigh-in is upon us. Based on the success of the tagging and weigh-in process that was utilized last year, this year will be conducted in a similar fashion with only a few modifications.
Youth will be required to tag their own market beef animals with a visual tag and must submit a hair follicle DNA sample prior to, or at weigh-in which will begin at 8:30 a.m. on March 12, 2022. Due to a Nationwide shortage of 840 RFID tags, EID tags will not be required this year.
In advance of March 12, families with market beef projects will also be required to reserve weigh-in time, and only those directly involved in transporting and weighing-in calves should plan to attend . . . please, no spectators! The goal is to reduce congregation at weigh-in and minimize the transfer of paperwork. Specifically, the step-by-step process includes . . .
1) The deadline for ownership and possession of a market beef project in Fairfield County remains March 1.
2) Youth/families planning to weigh/tag-in market steers and market heifers for the 2022 Fair must Continue reading Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2022 →