This recipe is being shared from the Fairfield County SNAP Education Program Celebrate Your Plate Series. Preparation time 15 minutes
TURKEY CRANBERRY WRAP
1 large whole wheat tortilla
2 tablespoons reduced fat cream cheese
2 tablespoons reduced sugar dried cranberries
½ apple, cored and thinly sliced
2 oz. sliced oven-roasted turkey breast
2 tablespoons chopped red onion
½ cup fresh baby spinach
Place tortilla on a plate and spread with cream cheese. Top with dried cranberries and sliced apple. Layer turkey on top of fillings. Sprinkle with chopped red onion. Top with spinach and any additional toppings. Tightly roll by tucking 2 inches on each side inward toward the center. Then grip the bottom, untucked side of the tortilla and roll forward. Cut in half and serve. Nutritional Information: Calories 380, Total Fat 11g, Sodium 920 mg Total Carbs 59g, Protein 16g