Spring is here and with it comes my favorite spring outdoor activity. I love to get outdoors and hike in the woods. While I’m at it I hike to spots where I’ve previously found that spring delicacy…morel mushrooms. (Morchella)
Hiking to the right spot at the right time may reward you with tasty Morel mushrooms. Morels have a texture and taste like no other mushroom. I would describe the texture as somewhat meaty and the taste kind of earthy and nutty and of course the way I cook them, buttery.
In the “early season” which varies from year to year depending on temperatures, rainfall etc. I usually find the black variety followed by the yellow morels later in the season. Morels are a little particular concerning Continue reading A Gourmet Dinner from the Woods