Recently on her WLRY 88.9 FM weekly radio show, The Farm Page, OSU Extension PA Connie Smith visited with Ohio State University graduate student Jerad Jaborek about the Jersey crossbreeding beef research project he’s been working on that also includes Wagyu, Angus and SimAngus genetics. That conversation evolved from a discussion about the human health aspects of beef, and more specifically whether Connie needed to eat less beef and more chicken. Listen in and hear what they had to say:
After that, the conversation turned to the rapidly approaching home grilling season, and some tips Jaborek and fellow grad student Brady Campbell had that would enhance the eating off the grill experience. Here’s what they had to say: