This car pulled up just as we were lining up for a goodbye photo with Dr. King and Dr. Cochran.
Even though today was Monday, we didn’t have classes. Shirota had other plans for us. We were going to be taking three industry tours today. We woke up early to eat our usual Brazilian breakfast at the hotel. Sadly, today was Dr. King’s and Dr. Cochran’s last day in Brazil, so we said our goodbyes to them. We were all so happy that they were able to stay with us for our first week in Brazil! We left the hotel at about 7:45am for our first tour of the day: the Happy Goat Farm!
It took about 30 minutes for us to get to the farm. During the ride, many people took naps to catch up on sleep or looked out the window at the rainy scenery. It had constantly been raining for the past few days, and looking at the forecast, it didn’t look like it was going to let up anytime within the next week or so.
We arrived at the Happy Goat Farm and met Ronaldo, the owner of the farm. Ronaldo actually taught ecology as a professor at ESALQ for a while, and he spoke English fluently. After retiring from teaching he decided to start a goat farm and make cheese because he likes goats and it sounded like fun!
Alan, our student guide, loves dogs!
Ronaldo had a great variety of plants and animals on his farm. He had dogs, goats, pigs, chickens, ducks, pomegranates, coconuts, lemons, grapes, and so much more! He showed us his goats and talked about them a little bit. They were mixes of Saanen, Nubian, and LaMancha goats. You could tell by the way he spoke that he had so much passion for this hobby of his. He was also very enthusiastic to letting us try his organic goat cheese!
Cheese paparazzi! In Portuguese, cheese is pronounced Kay-zoo
We walked up the hill to his beautiful home with cheese in hand, and there we stood on his porch eating delicious cheese, conversing, and admiring the beautiful landscape. The cheese was not like anything I had tasted before. It was so strong and so rich in flavor. Sadly, we eventually had to leave, but Ronaldo wasn’t going to let us go without giving us some cheese to go!
Our next stop was a John Deere dealer branch right outside of Piracicaba. John Deere had made its way to Brazil 17 years ago, and this branch had been here for 16 years. We were given a tour of the facility and shown some of the tractor models they make. He told us one of the more expensive small horsepower tractors was R$125.000 (reais), which would be about $31,250 if we used the current exchange rate ($1.00 = R$4,00). I wish I knew more about U.S. tractor prices so that I could compare them, but thankfully others there knew about them. We also compared it to the exchange rate a few years ago, which was much lower ($1.00 = R$2,00), and the tractor would’ve been $62,500. Wow…that’s a huge difference.
My favorite part of the facility tour was definitely the sugar cane harvester. It was about the size of a combine in the U.S., except it harvested sugar cane plants and separated the leaves from the stalks. They even turned on the harvester for us! We probably spent about half of our time just learning about the sugar cane harvester. It’s not everyday that we get to see one in the U.S. Video of: Sugar cane harvester in action: IMG_1061
We even got a surprise visit by Dr. King, Dr. Cochran, and Shirota while there! I guess they didn’t want to leave Brazil and go back to the snow in Ohio after all! Although sadly they did have to eventually leave for the airport and fly back to the U.S. Que triste! (How sad!)
OHIO aided by a John Deere.
Our next stop was lunch at Toque Brasileiro, a restaurant that we had begun to know and love ever since our second day in the country when we went there for the first time. They had Brazilian buffet-style service where we paid by weight, and the Brazilian food they served was to die for. The fish, feijoada, and fried bananas have been my favorite foods to get here.
We ate quickly to get to our last tour of the day at Coplacana, a farming cooperative that worked with over 11,000 farmers in Brazil, and this was one of their 20 branches that are located in three states. Because farmers were able to sell their products together in larger quantities through the coop, they were able to get better prices. We actually met with the president of the coop and one of the directors while there, and they both talked to us about the company in more detail. The director took us on a tour around the facility’s buildings.
We went inside a store that sold farming supplies, the agronomist-consultant offices, the building where they mixed corn and soybeans into feed bags, and the herbicide and pesticide warehouse. I feel like there was a constant flow of information being given to us, which felt a little overwhelming at first, but we definitely got many takeaways from the tour.
We got back to the hotel at around 4:00pm. It’s hard to believe we still had the rest of the day to ourselves after we had already done so much. We knew how to spend our time wisely though. Mary, David, Alan, and I went to a little local coffee shop called Lá Da Sala: Café e Decoração. We had discovered this coffee shop by accident our second day in Brazil, and we were glad to be back to enjoy some food and work on some assignments. We then went to the supermarket to pick up a few things.
The rest of the group separated to do their own thing: finding somewhere to eat, working on assignments in the hotel lobby, or just simply talking about the trip. Besides the constant sprinkle of rain throughout the day, it was a really fun day full of so many new experiences. It’s hard to believe we’ve already been in Brazil for a week, and we’ve already experienced so much of the culture and made new memories that will last a lifetime. We can’t wait to see what the next 5 weeks in Brazil have in store for us!
More photos from our first industry tour day
50 days aged blue cheese, yum!
Professor Ronaldo Victoria loves his goats!
The babies are always popular
His best mothering doe is blind. She takes very good care of her kids by touch and vocalization.
Very nice housing structure with slats to allow droppings to fall beneath. Chickens keep it pretty clean/pest free underneath and they only have to clean it about twice a year.
Julie loving the tractor tires!
Alex jumped in!
Joel was in John Deere heaven!