January 31- Touring Brasilia, the last English Mass in the Cathedral and Lunch- Alana Chronister

January 31, 2016

We got into Brazil’s Capital last night after a long bus ride. It was nice to lie down on a bed, and it was even better not having to get on the bus until 9 this morning! That guaranteed an easy-paced start to our day. Heck, I even made it to breakfast club!

"White House" guard

“White House” guard

JK Bridge

JK Bridge

We got a quick bus tour of the city, and it was very cool to the planned city, and it’s architecture. We stopped at the President’s home, and according to the flags out front, Dilma was home! From there we went to the JK Ponte Bridge. This bridge spans the distance of the reservoir created by a dam to provide water to Brasília during the dry, winter months. With a beautiful, sunny day and paddle boarders below, I was given an instant ‘vacation’ feel walking across. Unfortunately, there is a problem with rich people building homes along the reservoir and putting fences to waterline, which is actually the property of the state.

 

 

 

Inside the sanctuary

Inside the sanctuary

National Cathedral

National Cathedral

Back on the bus, we went to the Cathedral. It was beautiful. Kelly was kind enough to buy me a coke, as I wasn’t feeling well, while we waited for the ongoing Mass to finish. We were lucky enough to attend the last English-spoken Mass at noon before it moved to another location. It was nice to experience something so familiar here in Brazil.

 

 

 

 

Maur Mai Surf Shop restaurant

Maur Mai Surf Shop restaurant

After Mass, we were invited to lunch with some fellow churchgoers. We went to a restaurant, Surf Bar, located along the lake. I got the all you could eat buffet with the sushi, and shared a sweet crepe with Alex H. It was all very delicious! Unfortunately, some of the group had a very long wait for their food.

From lunch, we drove back through the Square of Three Powers to a TV tower and market. We got to shop in the market, walk around the large fountain on the lawn, get photos with the “Eu <heart> Brasília” (I love Brasília), and take pictures of the city from the TV tower.

 

 

 

 

At 6:30 PM, we all met back at Gigi, the bus, and got back to the hotel. Most of us met up at the hotel pool. It was on the roof, and offered beautiful views of the city. The water in the pool was cold, but most people enjoyed the warmth of the sauna. As evening falls, I am writing the draft for today’s blog while drying off on a pool chair. I would say today was another great day in Brazil for AZP!

National Flag

National Flag

January 30- Boa Fe Farm with Louis Liming

Today we visited the Boa Fe dairy and grain farm that is owned by one of Professor Shirota’s classmates. The farm has been around for 55 years and was started by the current owner’s father. We started the tour with a presentation of the logistics of the farm. The farm consists of 6200 acres, of which 111 acres the dairy production is placed on. Their main crop is soybeans. They produce their own seed that requires them to contract 3700 acres of soybeans to be grown by neighboring farms. The farms hosts their own version of Farm Science Review, where they display the research and new farming practices they are implementing. For instance, the farm is 100% no-till and has started planting cover crops. The dairy farm consists of 800 head of Holsteins and Girolando. The Girolando breed is a cross between a Holstein and a Gir. The farm has many bulls that are in AI production. Their most famous bull is Millennium, which has sold over 250,000 units. The bull is no longer in production and is back on the farm for his “retirement”, as the owner put it. However, the most prized cow on the farm is an eight-month-old clone. The clone is of the most award winning dairy cow in Brazil, Butterfly. This cow was scored 95 points 6 times. She was grand champion 3 times at the largest dairy show in Brazil. We were all very excited to be exposed to a Brazilian dairy farm. I was glad to be able to compare and contrast a dairy farm in Brazil to the numerous farms I have toured in the U.S.

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Boa Fe’s delicious brand, BeLive

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Testing out the cow beds!

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Those are some deep shavings!

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Shirota demonstrating the percentage of Holstein vs. Zebu in Gir (bos indicus) based on how the ears hang.

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An 8 month old clone of Butterfly

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Checking out the corn

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Integrated system soy beans. The trees on the sides are eucalyptus which will be used for either fence posts or paper.

January 29- Cattle Genetics in Uberaba with Alex Houck

On Friday we visited ABCZ (Brazilian Association of Zebu Cattle), Girolando Breed Association and Alta Genetics Brazil.  All great visits with a lot to be learned!  I’m having trouble posting photos with the current wifi.  More tomorrow, if it improves.

January 27- Orange Farm day! Alex Neilley

Our last day of regular classes in Piracicaba was spent reviewing for the exam and preparing for our group presentations that we will present after our 11 day road trip. Some of the topics chosen include educational and justice system differences between the U.S and Brazil the dairy industry of Brazil just to name a few. I think I speak for all of the students that we are excited to choose an area of interest to study on our own.
After class we left for an afternoon filled with oranges… lot and lots of oranges. Our first stop was at a orange processing and marketing facility. They buy freshly picked oranges by the truck load from the farmers, wash and dry them, coat them in wax for preservation, sort them by size (to supply the market demands), then they package and ship by truck. While we were at this facility, we much have tried at least four different kinds of oranges. Some were sour, some sweet, and some mostly tasteless. We also tried some freshly squeezed juice which was delicious. They sent us off with more oranges than we would ever eat (at least 200)…
Our second stop was at an orange farm. At this farm we learned about some of the production practices. We learned that most of the time an orange tree will only produce until 10-15 years of age. In the past, they would see trees producing until 30 years old, but there has been a recent disease spreading called greening that causes the tree to die prematurely. While we were there, they were in the process of removing many trees around 30 years old to replace with corn because it has become very difficult to produce a profit with oranges. We also learned that they have to spray their trees every 15 days with an insecticide because otherwise the bugs will take over. Of course we also had to taste test some oranges here, so after about 3 more types, we all decided we had enough.
Just before leaving to return to the hotel to study for the exam, we gathered around “professor” Grant to let him teach us about judging soil quality, and then took some glamour shots among the trees as a group just for kicks and giggles

Oranges are green?

Oranges are green?

Sorting and packing

Sorting and packing

Washing and drying

Washing and drying

Yum!

Yum!

The Alexes

The Alexes

Marketing team

Marketing team

Tossing oranges

Tossing oranges

Peeking through the leaves

Peeking through the leaves

Would you look at that?

Would you look at that?

Mangos

Mangos

Orange grove modeling

Orange grove modeling

Final day of classroom class- Shannon’s Birthday!

Dr. Caron!

Dr. Caron!

In the day we had our last class with Dr. Caron!  Great guy who loves Brazilian culture and history.

 

 

 

 

 

 

 

Our hired grill chef!

Our hired grill chef!

We had a great time celebrating Shannon’s birthday!  Dr. Peres hosted a pool party with a grill master!  We each took meat we purchased at the grocery store and a “grill chef” cooked it to perfection!  The home, the company, the weather and the food could not have been better!  We capped it off with a cake and big Happy Birthday to Shannon.

 

 

 

 

 

 

The master of caparinas!

The master of caparinas!

 

 

 

 

 

 

 

 

 

The spirit sisters!

The spirit sisters!

Shannon had a great time at her homestay and her little sister, Izabella (15) and she are “spirit animals”.  They are uncannily similar and love the same things.  She was walking by the hotel with her mother as we were waiting for our rides to the party.  They were so happy to see each other, there was literally running and squealing involved.  When we said that Izy could come along, there was more squealing and she took off running home to change faster than I have seen any Brazilian move.  It was very sweet.

 

 

 

 

 

 

 

Happy Birthday Shannon!

Happy Birthday Shannon!

After the pool party, Blake’s family invited us to their family pub to celebrate as well.  After a few karaoke songs and other fun hyjinks, we sang a louder version of “happy birthday” in Portuguese.  Happy Birthday Shannon!

 

 

Monday, January 25- Joel Sonnenberg and Grant Cory

Joel's Homestay Family

Joel’s Homestay Family

 

Joel’s Homestay Recap (Grants is below)

For many cultures, the family is the main social unit. The United States and Brazil are both cultures where this is true. Therefore, there is no better way to truly experience a culture than to be welcomed into a family as if you are truly part of that family. Opportunities to experience that are rare; however, this past weekend we had that opportunity. Every one of us spent the weekend with a Brazilian family. Our Portuguese teacher picked which student would go with each family based upon our personality and interest. All of our families had different activities planned for us, but I will only recount my experiences during the homestay weekend.

Joel Homestay 1After my family picked me up from the hotel, we went to his house so I could drop my belongings off before going to the BBQ. Following Brazilian tradition, Eguinaldo gave me a tour of his home. Then we left for a traditional family BBQ at the home of Eguinaldo’s cousin, Cassio. David stayed with Cassio’s family, so it was comforting to be with one person that I knew. In addition to Cassio’s and Eguinaldo’s family, Cassio’s English teacher, Jaoa, was there as well. Jaoa, spent a year studying in Montana and considered himself a cowboy. Unsurprisingly, I hit it off with him very well. At a Brazilian BBQ, people do not wait for all of the food to be made and then sit done and eat all at once. Instead, once a piece of bread or meat is finished being prepared small pieces are passed around and everyone takes a bite. This allowed for plenty of time to sing American and Brazilian country music.

Joel's Family 2

Joel’s Family 2

The next morning, Eguinaldo took me to an English school and to see some sights in the city. During the afternoon, I played Xbox 360, which is very popular in Brazil, with my host brother, Guilherme. Before another BBQ, Eguinaldo and Cassio took me and David to an American football practice. It was interesting to see a group of Brazilians learning football for the first time. Later that evening I felt like I was in there shoes, as we dribbled and passed a soccer ball around.

On Monday, all of us had the opportunity to go with our host parent to his or her job. Many students went to agribusinesses; however, I went to a public daycare school. Brazilian students are on the end of their summer vacation, so no children were there. Visiting the school and seeing the differences and similarities between ones in the United States was very interesting. When all of us returned to the hotel we began to share stories from our amazing weekend. It is safe to say that we all enjoyed our homestay weekend.

 

Homestay Blog

Grant Cory

 

Grant's Homestay Family

Grant’s Homestay Family

On Friday, our families picked us up at around 7:00pm or so, then after that we were on our own during the weekend for the most part. Some of our families were actually friends with each other, so they would get together for parties, and some of us in AZP saw each other as a result. There were even a few cases where some of us and our families would just be walking around some of the popular hangouts in the city, and we would stumble upon each other.

My family wasn’t friends with any of the other host families, so I didn’t see anybody from AZP until Monday. This was actually my host-family’s first time hosting a student from another country. My dad Daniel picked me up at the hotel, and we headed straight to his house, where my host-mom Carla was making dinner. My host-brother Lucas was staying at his grandma’s house, as he usually does every year before school starts back up.

Their house was in a neighborhood area within the city area of Piracicaba. It felt very homey with all of the colorful decorations and knick knacks. Their living room and kitchen were kind of combined into one room: there was a mirror on the wall that let people in the living room see people in the kitchen and vice-versa, so it helped with conversations between the rooms. I was going to be sleeping in Lucas’ room while he was gone.

There was a door from the kitchen leading out to the backyard, which is a little different than the kind of backyard I’m used to in the U.S. The main difference was that there was no grass, but instead the ground/floor was all ceramic tile. They also had a grill for Brazilian BBQ, a fridge for beer, a sink, some tables and chairs, and clotheslines (Of course you would want to take advantage of the hot Brazilian sun). It was a very nice place to just hang out, so we ate dinner out here and enjoyed the cool night air. Their home-cooked meal was amazing! We also enjoyed some of the fresh bread that we got at the bakery a few blocks away.

The next morning, we visited a local market. My parents told me about the wide variety of fruits, vegetables, meat, and fish they sold there. It felt kind of like the weekly farmer’s market back home! We also had some freshly made sugar cane juice and pastel, I kind of fried pastry with meat and cheese in the middle. My family likes to come here to eat breakfast every once in a while.

We also went to a language school where Carla’s mother taught English. Her mother wanted me to come in and introduce myself to her class – she wanted her class to hear an American English speaker because she said it’s not every day they have people come here who speak English for a living. By the end of my visit, I had gone to 4 classes, introduced myself, and took questions. All the students were so nervous about speaking, but I know how they felt. I felt the same way when we had guest speakers in my Spanish class in high school.

After a small pasta lunch, Daniel and I went to one of his friend’s houses to have a traditional Brazilian barbeque. I was glad to meet some of Daniel’s friends and get to know them. I was surprised at how many of them spoke English. For a Brazilian barbeque, they take several different cuts of meat, cook them all on a grill, and set out small cuts of the meat for everyone to try. We did this, sang karaoke (a mix of Brazilian and American songs), and just hung out and talked. It was a really fun time, and the meat was absolutely delicious! I would go so far as to say it was the best meat I ever had.

Back at home, we just hung out and talked for the rest of the night. I got news of the huge snowstorm moving through Ohio and kind of laughed about it. They were even talking about the storm on the Brazilian news! That’s when you know it’s really bad. I even showed Daniel and Carla a picture of my house covered in snow that my mom sent me. Carla had seen snow before, but Daniel hasn’t.

The next day, Daniel and I went to a local café shop for breakfast: pastries and coffee. Carla had to work this morning, so she wasn’t able to come with us.

During the morning, Daniel showed me some of the cool historic places around Brazil. We started off by going to the abandoned sugar mill right by the Piracicaba River. However, I probably shouldn’t call it abandoned, because it’s actually a pretty popular place for people to go just to walk around, hang out, or even get post-wedding pictures! It was a very beautiful place: the red brick architecture, large amount of windows, and wide open spaces did give it that old factory feel. The city had done a really good job keeping the buildings mostly intact. They even transformed one building into a theater for plays! Sadly we didn’t have enough time to go in to see it.

We then walked across the bridge to the other side of the river just to walk along the sidewalk on the riverfront. The riverfront was also a pretty popular place for people to just come, sit down, talk, and maybe share a meal from a few of the restaurants along the front. Even though the river was a little dirty and polluted, the fact that there was natural running water, several trees, and many birds along the front made the riverfront a very natural and peaceful scene. We walked back across a different bridge and back to the car.

Our next stop was an old railroad station that had been transformed into a small park for public use. The train no longer ran through this area. It was like the same case with the sugar mill: the city took an old landmark and refurbished it in some way so that it could continue to be used by the public in some way. They had a few workout areas, a brick track that ran the length of the two passenger stations that people could either walk or ride bikes on, a few playgrounds, and trees and flowers everywhere. The two buildings at the station still looked like new. It was a beautiful place, and I’m really glad I got the chance to go there.

We went to Walmart to pick up some things to make a traditional Brazilian lunch. The main difference between this Walmart and the ones back home is that we parked under the Walmart here instead of parking in a large parking lot to the side. I really liked this system because it was much better at saving space.

Back at the house, I watched Daniel start making lunch. He’s a very good cook, and he actually showed me how to prepare several of the dishes that he was making. We left the house for a few minutes to go pick up Carla at her job at the hospital, then we picked up Lucas at his grandmother’s house. Once we got back to the house, we finished making lunch, then we sat down and at lunch together as a family. They told me that usually don’t have a typical Brazilian lunch on Sundays because that’s when they like to prepare a special meal with food that they don’t usually eat, that way they can change it up from their routine. Weekends are usually when they have their Brazilian barbeques as well.

We spent the rest of the day resting, relaxing, and talking about family. I was surprised to learn that they have some of their heritage comes from Portugal, Liverpool, and Italy. It’s been nice getting to talk to them so easily because Daniel and Carla both speak English very well. Carla lived in Indiana for a year in junior high and learned English there, and Daniel too English classes for about 5 years. Their son Lucas was currently taking English classes, so he understood some of what we were talking about, but at times he didn’t know how to respond. His English was much better than my Portuguese though, and the only reason I could understand some of what people said in Portuguese is because of the four years of Spanish I took.

The next day, I went with Daniel to his job. He’s a health and safety engineer, so every day is a little bit different for him, which is one of the things he likes about his job. He’s also really glad that he can help people stay safe while they’re working because when they’re so focused on the job, they don’t always see the dangers. He’s glad he can help point out the dangers.

Construction site

Construction site

Today, we went to a construction site, where Daniel was gave a short dialogue on staying safe on site and walked around to observe and see if there are any additional changes that need to be made to the construction project to promote safety. While we walked through the site, he also told me some details about the project, like how and why they were building it a certain way. The final result was going to be a 22-floor apartment building, but so far they were only on floor 3. I’m really glad that I was able to experience this because it has a lot to do with my major in Agricultural Systems Management, which in general has to do with the technology, construction, and management of the various agricultural operations in today’s world. One of the classes I took for my major actually had to do with concrete, masonry, and wood framing, which were the primary things being worked on around the construction site. Additionally, my dad works with a construction company back in Ohio. I was able to use much of the knowledge I gained from him, along with what I had learned in my major, to make some comparisons between a Brazilian project and an American project. Of course my knowledge is still limited: there are still many things about construction that I wish I knew more about.

There wasn’t much else for Daniel to do at the construction site, so at around 11:00am we left. We went back to the Piracicaba riverfront to see some of the other popular places further down the riverfront. There were a lot of fish restaurants that had delicious smelling fish being fried and grilled; there was a nice park with a small lake, some swan paddle boats, and an amphitheater; and everywhere we could see sediment and other evidence of the river overflowing sometime last week from all of the rain. It was a really nice time just walking around and enjoying the sights.

Eventually we picked up Carla from work at the hospital and had some lunch. Lucas got back from school by bus. I had to go back to the hotel soon because Daniel’s health and safety classes started back up today, so I started getting my things packed. We got a final group picture, then Daniel took my back to the hotel. It was a really sad goodbye because I had gotten to know them so well over the last few days, and they were so kind and thoughtful about everything. However, I do admit I started missing the others in AZP, Antonio’s Palace, and ESALQ. The others in AZP had become my family over the past 4 weeks or so, and Antonio’s Palace had become my new home, and ESALQ my new home school. It felt weird not having any of these things in my life during the three days of our homestay.

When I got to the hotel, only a few of the others were back. Those of us that were back told stories of our weekend, and slowly, the others came back and shared story-telling. A few of us went out to eat at the restaurant next door later on, where we continued our story-telling.

 

Friday, Saturday and Sunday

These few days haven’t been super exciting for me as the Resident Director.  The students are out and about with their families for a homestay.  I’ve already heard about a horse ride, waterfall hike,

Me and the pig.

Me and the pig.

wedding crashing, eating amazing food and having fun with young children.

I am mainly at the hotel, resting, doing sink laundry, getting caught up, being connected to wifi and reworking the program syllabi for future years.  The rest came at  good time as we are just over halfway through out planned program and our long 10 day road trip starts Thursday night after the class exam.  Though I have been able to sleep until I wake up, I do miss the students and it is quite lonely and they are such a joy.

"Screen shot" of the tv with one of our group photos!

“Screen shot” of the tv with one of our group photos!

 

Diligently listening at the JBS meeting.

Friday morning we were highlighted on the Brazilian Rural Channel.  It is a daily show at 7:00am that gives commodities updates for the different states, provides education about production and policies and some fun stories.  When we visited JBS a couple of weeks ago, their reporter followed us a bit and did a story on our program.  The same day we were in the newspaper for our service project, we were on the national ag news!  The reporter sent us a virtual hug and invited our host, Shirota, to come back after the program and give a full update.

 

 

 

 

 

 

 

 

The pots used to cook and serve the beans and pork.

The pots used to cook and serve the beans and pork.

Saturday Cristina took me out for feijoada at a traditional restaurant and Alex N came along with Cristina’s son (his family stay host).  It is a food made of black beans, rice and various pork cuts and sausages.  The slaves created the dish and Brazilians adopted it as a national dish.  There is everything from pork loin to hogs feet, ears and skin.  They didn’t have ears the day we went, but I did try a bit of skin and feet.  Not so bad!

 

Two students will be blogging about their family stays upon return. Not a lot of excitement here until then.

 

 

 

 

 

Feijoada: black beans, rice, kale and pork.  They recommend cutting it with fresh fruit.

Feijoada: black beans, rice, kale and pork. They recommend cutting it with fresh fruit.

 

January 21- Service Project and meeting our families

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Gathering to get the day started!

 

 

Chatting it up with the kids.

Mary chatting it up with the kids.

We started the day at Antonio’s for breakfast. As the students shuffled down to the dining room, we spoke together about how excited we were for the day ahead. At 8:00am, the bus arrived, where we met the President and supporting members of MUCAPP, a local not-for-profit that works to provide affordable remodels to homes in disrepair, for low income families. Our group, combined with several Brazilian students from ESALQ, split into two groups to paint homes that MUCAPP had already worked to rebuild.

 

 

 

 

 

 

 

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Getting our marching orders.

The first, larger, group helped paint the larger of the two houses. They worked to paint, every room, as well as the exterior and front gate. They also got to interact with the inhabitants of the home, which included several children, some of which were very familiar with American Pop Music like Justin Bieber and Taylor Swift. The second group helped paint a smaller home for an elderly couple, inside, outside, window frames and gates. The group met back up at the larger home, and worked together to finish the job.  We even made the news!

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Blake making it happen up tall!

Newspaper

The article, in Portuguese

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The entire group of Ohio State and Brazilian volunteers

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Landon getting the trim done.

Landon makes a valiant effort to tell the families a bit about himself.

Landon makes a valiant effort to tell the families a bit about himself.

Sarah and her family!

Sarah and her family!

After saying goodbye to our new friends, we headed back to Antonio’s to get ready for our introductions to our host families. We headed to the restaurant at 7:00pm, practicing our Portuguese introductions during the bus ride. When we arrived, we introduced ourselves to the large group individually, using our Portuguese introductions. We then spent the dinner getting to know our host families. As we left, we shared with each other about each of our families, and how we were excited for the weekend to come.

It might be safe to say, this was one of our favorite days in Brazil. Our service project was rewarding, and our dinner was exciting. We are looking forward to an interesting weekend with our new families.

Haley introduces herself to the families.

Haley introduces herself to the families.

Short road trip- Day 5/5 Curitiba

This morning was an early one with an ambitious plan for seeing a lot of Curitiba, Parana, sister city of Columbus, OH and Sister State to Ohio.

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Picking up fresh produce in the same cart recycling was brought in.

Our first stop was at a recycling drop off point.  It was for a really innovative program, that has existed since 1980.  The local government was trying to support small local farms and they needed to find a way to clean up the city.  A plan was devised.  The city has a recycling center so they started offering 1 kilo of food for each 4 kilos of recycling someone brought to a check point.  The come with their carts and wheel barrows full of trash, drop it off at one truck with a scale, get a ticket and take the ticket to the next truck and fill their carts/wheel barrows with fruits and veggies from local farms.  Yesterday they were giving out potatoes, onions, apples and bananas.  For some, it meant sustaining life, while for others it seemed like a “good deal”.  The government doesn’t have any rules and no real intention of the food only going to most vulnerable citizens.  It is also promoting fresh food for those who can afford fast food and other less healthy options.

 

 

 

 

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Next we went to a large market where we learned about other great programs in Curitiba headed by their City Secretary of Food Security.  They have a demonstration kitchen and do programming for all ages, but mainly children.  We also got to explore the city market and do some shopping and ate lunch.

IMG_1537 IMG_1541 IMG_1543 IMG_1552After lunch we visited the University of Parana, where we have a few more OSU/CFAES alumni.  Dr. Lucchesi is very enthusiastic about Ohio State.  He set up a presentation by the Secretary General of the Parana Department of Agriculture and set us a few speakers on campus for us to learn a little more about Parana and agriculture in Brazil.  One speaker was a young woman who is an Ag reporter for the Parana newspaper.  She was excited to learn about Farm Science Review and may try to make it this fall!

 

 

 

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Fancy truck stops are the norm on trips!

The adventure didn’t stop there.  It was 5:30ish by the time we left the University.  We knew it was a seven hour trip back to Piracicaba, so we were anxious to get on the road.  With two hours to go around midnight (long stops) we ran into stopped traffic.  The bus sat on the road for four hours.  Most students slept with spots of giggles and slumber party type chats.  When we finally got moving, we saw about one mile or less up a semi (maybe a grain truck) on fire with a lot of sand or other substance on the road.  We aren’t sure if it was the semi’s load or sand put down to absorb oil.  We got back to the hotel at 6:30am, showered, ate breakfast and started into class at 8:00am!  Buckeyes rallied!