Farnaz Maleky 
Associate Professor and Engineer
Department of Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Email: maleky.1@osu.edu
Education History:
PhD in Food Science, University of Guelph, Canada
MS in Food Science, University of Guelph, Canada
BEng. in Petrochemical Engineering, Isfahan University of Technology, Iran
Other Affiliations & Leadership Positions:
Associate Editor: Journal of American Oil Chemists’ Society
Chair, CFAES Faculty Advisory Council, The Ohio State University
Elected Senator Alternate, OSU Senate, The Ohio State University
Member/Officer: American Oil Chemists’ Society, Institute of Food Technologists, CFAES DEI Action Council
Research Area:
Food Structuring and Process Developments, Nano-Science and Physio-chemical Properties of Food, Food Material Science and Engineering, Mathematical Modeling of Food Systems.
Research Focus:
Lipids & Fatty Food, Plants Proteins, Lipids & Proteins Interactions, Food Crystallization.