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Farnaz Maleky 
Associate Professor and Engineer
Department of Food Science and Technology
College of Food, Agricultural, and Environmental Sciences
Email: maleky.1@osu.edu

Education History:
PhD in Food Science, University of Guelph, Canada
MS in Food Science, University of Guelph, Canada
BEng. in Petrochemical Engineering, Isfahan University of Technology, Iran

Professional Affiliations:

Associate Editor: Journal of American Oil Chemists’ Society

Member: American Oil Chemists’ Society,¬†Institute of Food Technologists

Elected Senator Alternate: College of Food, Agricultural and Environmental Sciences, The Ohio State University


Research Focus:

Nano-Science and Physio-chemical Properties of Food,  Food Material Science and Engineering, Lipids Chemistry & Structuring Fatty Food, and Mathematical Modeling of Food Systems.

Other Research Areas:
Plants/Milk Proteins, Lipids and Proteins Interactions