Igor Jouline has received a $1.9 million grant from the Maximizing Investigators’ Research Award (MIRA) program of the National Institute of General Medical Sciences (NIGMS). This 5-year grant will support our research program in two key areas: (i) bacterial signal transduction and (ii) human proteins in health and disease. Read more.
Nick Mendenhall starts his journey towards the PhD degree in our lab and Matt Schuetz will carry out his undergraduate research with us.
The wait is over – MiST3.0 has just been launched!
The database is still under a heavy development, so please be patient – some genomes are still being processed, but all reference and representative RefSeq genomes are available for exploration.
Please, send us your comments and report issues.
Many thanks to Luke Ulrich and Vadim Gumerov for the final push and to Davi Ortega and Ogun Adebali for their contributions.
Location: New Orleans, French Quarter, Doubletree by Hilton Hotel, 300 Canal Street, New Orleans.
Sessions and Chairs:
Microbial Signal Perception Chair – Victor Sourjik (Max Planck Institute for Terrestrial Microbiology)
Cellular Signal Processing Chair – Regine Hengge (Humboldt University Berlin)
Signal Response: The output Chair – Gladys Alexandre (University of Tennessee, Knoxville)
Interactions and Communities Chair – Clay Fuqua (Indiana University)
Microbial Traits: Behavior, Development and Pathogenesis Chair – Carl Bauer (Indiana University)
Integrative Approaches – Computer Models, Synthetic Biology, and Systems Biology Chair – Mark Goulian (University of Pennsylvania)
Latest Technology Innovations Chair – Ming Hammond (University of California, Berkeley)
Moving the lab to another state is always a challenge. We are 80% operational now and we are working hard on closing the gap. Several first year graduate students expressed interest in rotating with us and we are looking forward to welcome them to the lab. All computers, half of the servers and a coffee maker are functional and the white boards are ready to be placed on the walls. We are on the roll.