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The Ohio State University
Wilson Environment, Risk and Decisions Lab (WERD-L)
Studying the intersection of people, decisions and climate-exacerbated hazards
  • Home
  • About Us
    • Dr. Robyn S. Wilson, Lab Director
    • Dr. Kristina M. Slagle
    • Naseem Dillman-Hasso, PhD Student
    • Heather Craska, PhD Student
    • Jia Chung, PhD Student
    • Rachel Henry, former MS Student
    • Anna Bosworth, MS student
    • Maliha Muhtasim, MS Student
    • Azmiri Jalil, former MS Student
  • Current Projects
    • Coproducing Actionable Science to Understand, Mitigate, and Adapt to Cyanobacterial Harmful Algal Blooms (CHABS)
    • Evaluating a Farmer Advocate Program for Conservation
    • Farmer Motivation and the Intention-Behavior Gap
    • Pilot Watershed Project
    • Regional integrated modeling of farmer adaptations to guide agroecosystem management in a changing climate
  • Podcasts and Videos
    • Risk Perception
    • Private Lands Conservation
    • Climate Change
    • Science-Policy Interface
  • Print Media
  • Research and Policy Briefs
    • Private Lands Conservation
    • Wildfire Management
  • Lab Photos
  • Old Projects
    • 4R Nutrient Stewardship
    • Cover Crop Adoption in the Great Lakes
    • Decision support for weed management in organic transitions
    • Developing Private-Public Partnerships (PPPs) to Target Legacy Phosphorus Fields
    • Harmful Algal Bloom Early Warning System Design
    • Impacts of Deglobalization on the Sustainability of Regional Food, Energy, Water Systems
    • Researching the Effectiveness of Agricultural Programs
    • Urban Tree Planting for Stormwater Management
    • Co-Evolution of Upstream Human Behavior and Downstream Ecosystem Services in a Changing Climate
    • Measuring Risk Perception
    • Wildfire Management Decisions: Preparedness, Evacuation and Response
    • Understanding support for constructed wetlands
    • Carnivores as a Hazard
  • Theses and Dissertations
  • Additional Resources

Podcasts and Videos

Private Lands Conservation

Climate Change

Science-Policy Interface

Risk Perception

 

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School of Environment and Natural Resources
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This work was supported by the USDA National Institute of Food and Agriculture, Hatch project OHO-01445 and OHO-0061.

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