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The Ohio State University
Wilson Environment, Risk and Decisions Lab (WERD-L)
Studying the intersection of people, decisions and climate-exacerbated hazards
  • Home
  • About Us
    • Dr. Robyn S. Wilson, Lab Director
    • Dr. Kristina M. Slagle
    • Naseem Dillman-Hasso, PhD Student
    • Heather Craska, PhD Student
    • Jia Chung, PhD Student
    • Rachel Henry, former MS Student
    • Anna Bosworth, MS student
    • Maliha Muhtasim, MS Student
    • Azmiri Jalil, former MS Student
  • Current Projects
    • Coproducing Actionable Science to Understand, Mitigate, and Adapt to Cyanobacterial Harmful Algal Blooms (CHABS)
    • Evaluating a Farmer Advocate Program for Conservation
    • Farmer Motivation and the Intention-Behavior Gap
    • Pilot Watershed Project
    • Regional integrated modeling of farmer adaptations to guide agroecosystem management in a changing climate
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    • Risk Perception
    • Private Lands Conservation
    • Climate Change
    • Science-Policy Interface
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    • Private Lands Conservation
    • Wildfire Management
  • Lab Photos
  • Old Projects
    • 4R Nutrient Stewardship
    • Cover Crop Adoption in the Great Lakes
    • Decision support for weed management in organic transitions
    • Developing Private-Public Partnerships (PPPs) to Target Legacy Phosphorus Fields
    • Harmful Algal Bloom Early Warning System Design
    • Impacts of Deglobalization on the Sustainability of Regional Food, Energy, Water Systems
    • Researching the Effectiveness of Agricultural Programs
    • Urban Tree Planting for Stormwater Management
    • Co-Evolution of Upstream Human Behavior and Downstream Ecosystem Services in a Changing Climate
    • Measuring Risk Perception
    • Wildfire Management Decisions: Preparedness, Evacuation and Response
    • Understanding support for constructed wetlands
    • Carnivores as a Hazard
  • Theses and Dissertations
  • Additional Resources

Month: September 2022

New farmer adoption paper with limited open access now!

September 13, 2022September 13, 2022 | wilson.1376

New paper in Journal of Environmental Management demonstrating that farmer behavioral influences vary by the stage of change. For example, perceived ability is important at all stages, information is critical in the middle, and operating a larger farm supports action at early & late stages.
https://authors.elsevier.com/a/1fkma14Z6tlE53

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School of Environment and Natural Resources
210 Kottman Hall2021 Coffey RdColumbus
Phone: 614-247-6169wilson.1376@osu.edu
This work was supported by the USDA National Institute of Food and Agriculture, Hatch project OHO-01445 and OHO-0061.

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