The Ohio State University: College of Food, Agricultural, and Environmental Sciences
The window of opportunity for spring forage seedings has been very tight the past three years. Are you ready to roll?

Forage Planting – How to Do It Well

By:  Mark Sulc and Jason Hartschuh, CCA Early spring provides one of the two preferred times to seed perennial cool-season forages, the other being late summer. The outlook for this spring is for probabilities of above average precipitation in April…

Hay bales in the field

Precautions for Feeding Frosted and Drought-Stressed Forages

By:  Mark Sulc Livestock owners feeding forage need to keep in mind the potential for some forage toxicities and other problems that can develop this fall. High nitrates and prussic acid poisoning are the main potential concerns. These are primarily…

Cressleaf groundsel

Scout Now for Cressleaf Groundsel in Hayfields, or Pay the Price in May

By:  Mark Loux Some hay producers have been unpleasantly surprised in the past when cressleaf groundsel infestations became evident in their hay fields in May prior to first cutting.  Cressleaf groundsel in hay or silage is toxic to animals, and…

It’s been a good year for red clover, almost too good.

It’s Time to Prepare for Fall and Winter Feeding

By:  Victor Shelton, NRCS State Agronomist/Grazing Specialist The summer has flown by and, like it or not, I have to start thinking about fall activities that need to be accomplished long before winter decides to show up. It has not…

Pasture Management in a Drought

By:  Dr. David Barker, The Ohio State University Dry weather in recent weeks throughout Ohio has raised several questions about how pastures should be managed during drought. Although the experts don’t all agree if this period of dry weather meets…