The Ohio State University: College of Food, Agricultural, and Environmental Sciences
While fall calving may offer some unique challenges with regard to herd nutrition, there’s no arguing the cattle price seasonality benefit it affords!

Fall Calving, Is It Profitable?

By:  Garth Ruff, Beef Cattle Field Specialist, OSU Extension (originally published in the Ohio Farmer on-line) Fall is my favorite time of the year, hay making is done, the feeder cattle are being marketed, and college football is in full swing….

Open and Late Calving Cows: The Conundrum

Open and Late Calving Cows: The Conundrum

By:  Garth Ruff, Beef Cattle Field Specialist, OSU Extension Being that most of the spring calving cow herds in Ohio and beyond have calved, and breeding season is upon us, there is a cow conundrum that we need to discuss….

Horsenettle in a pasture setting. (Source: D. Lingenfelter, Penn State Weed Science)

Poisonous Pasture Weeds and Livestock

By:  Dwight Lingenfelter, Extension Associate, Weed Science, PennState Extension This article was originally published at https://extension.psu.edu/poisonous-pasture-weeds-and-livestock

Regardless the genetics of cattle you’re feeding, you will find value in listening to this three part webinar series.

Management Considerations for Beef x Dairy Calves

This article originally appeared in the Ohio BEEF Cattle Letter at https://u.osu.edu/beef/2021/05/12/management-considerations-for-beef-x-dairy-calves/ While dairy steers have been an important part of the beef supply chain for some time, feeding half blood dairy steers sired by beef bulls has become a…

The highest energy demand of the cow arrives approximately 60 days post calving.

Feed Your Cows and Your Forage

By:  Garth Ruff, Beef Cattle Field Specialist, OSU Extension (originally published in The Ohio Cattleman) Spring has arrived, a successful Ohio Beef Expo is in the rear view, and for many Ohio beef producers, there are calves on the ground. This…