The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Tips to Stretch Short Hay Supplies

– Dr. Jeff Lehmkuhler, PhD, PAS, Beef Extension Professor, University of Kentucky Below are a few tips to consider stretching limited hay supplies. For additional information contact your local Extension agent. It is recommended to consult with your feed nutritionist…

Ensuring Healthy Herds: The Critical Role of Water Management for Livestock in Winter

– Kate Hornyak, OSU Extension Program Coordinator, Delaware County (originally published on Ohio Farmer on-line) Water stands as an essential nutrient for beef cattle, much like it does for humans. It plays a vital role in various bodily functions, including growth, reproduction,…

2023 eFields Booklet Now Available!

2023 eFields Booklet Now Available!

The 2023 eFields Book is now available in local Extension Offices. The eFields booklet is a free publication that highlights on-farm research from around the state. The topics in this year’s copy are Corn, Soybean, Small Grain, Forages, Water Quality,…