Scout Now for Cressleaf Groundsel in Hayfields, or Pay the Price in May
By: Mark Loux Some hay producers have been unpleasantly surprised in the past when cressleaf groundsel infestations became evident in their hay fields in May prior to first cutting. Cressleaf groundsel in hay or silage is toxic to animals, and…
Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review
By: David Marrison, Jeff Workman & Chris Bruynis For the first time in its nearly 60 year history, Ohio State’s Farm Science Review scheduled for September 22 -24 will not be held in-person. Instead, a virtual show will be held…
Herbicide Residue Considerations for Fall Cover Crop Establishment
By: Alyssa Essman and Mark Loux Herbicides with residual that are used in corn and soybeans can affect the establishment of fall-planted cover crops, and should be taken into account when planning cover crop practices and selecting species. Soil characteristics…
It’s Time to Prepare for Fall and Winter Feeding
By: Victor Shelton, NRCS State Agronomist/Grazing Specialist The summer has flown by and, like it or not, I have to start thinking about fall activities that need to be accomplished long before winter decides to show up. It has not…
Estimating 2019 Ohio Agricultural Risk Coverage and Price Loss Coverage County Level Payment Rates
By Ben Brown, Department of Agricultural, Environmental and Development Economics, The Ohio State University- August 25, 2020 Click here to access complete article as PDF Agricultural producers across the United States are periodically allowed to enroll in federal commodity programs offered through…
