The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Five Things to Know about Fall Herbicide Treatments

By:  Mark Loux There is plenty of information on fall herbicide treatments in the C.O.R.N. newsletter archive and on other university websites.  Our philosophy on this has not changed much over the past decade.  A few brief reminders follow: 1. …

Western Ohio Cropland Values and Cash Rents 2019-20

By: Barry Ward, Leader, Production Business Management, Director, OSU Income Tax Schools, College of Food, Agricultural and Environmental Sciences, OSU Extension Ohio cropland varies significantly in its production capabilities and, consequently, cropland values and cash rents vary widely throughout the…

Last Chance: Act Now to Update PLC Yields

By Clint Schroeder, OSU Extension Educator Landowners or producers with a Power of Attorney for their landowner have until September 30, 2020 to update their Price Loss Coverage (PLC) yield, also referred to as farm yield, information on file with…

A conversation with OSU Extension Beef Field Specialist Garth Ruff

This interview was originally featured in the Ohio BEEF Cattle Letter. Last week OSU Extension Educator Clifton Martin had the opportunity to visit with Garth Ruff about Garth’s recent hiring as the OSU Extension Beef Specialist and current trends in…