The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Market Update with Ben Brown

This weeks outlook is a two part series. Part one is related to cattle on feed, feeder margins and daily slaughter rates.

Direct Marketing of Meat

By: Rob Leeds, Garth Ruff, Peggy Hall, Jacci Smith and Tony Nye, OSU Extension Producers who are seeking to increase income are looking for different ways to market their livestock. Direct to consumer marketing of livestock products is one way…