Get Ready for Canning Season with the OSU Extension Food Preservation Team!

Food preservation season is just around the corner, so brush up on your skills or learn something new with the OSU Extension Food Preservation Team during their biweekly online “office hours” from now until the end of July. Each session we on Tuesdays from 4:00 – 5:00 p.m. and will feature a short presentation followed by a Q&A portion. The presentations will be recorded and posted for those who could not attend live. Pre-register for the first session, “Preparing for Canning” on May 19 by clicking here.

Upcoming dates and topics include:

June 2, Jams and Jellies, Register at https://go.osu.edu/jamsandjellies
June 16, Canning & Freezing Vegetables, Register at https://go.osu.edu/canningfreezingvegetables
June 30, Canning & Freezing Fruits, Register at https://go.osu.edu/canningfreezingfruits
July 14, Making Pickles, Register at https://go.osu.edu/pickles
July 28, Making Salsa, Register at https://go.osu.edu/makingsalsa