The Ohio State University: College of Food, Agricultural, and Environmental Sciences
COVID-19 has proven to be a catalyst for consumer demand for local product

The Basics of Pricing Freezer Beef

By:  Garth Ruff Over the last decade the demand for locally raised meats have steadily increased and that demand has skyrocketed as of late, due to the implications of the COVID-19 pandemic on animal agriculture and the meat packing sector….

Farm Office Live Session Slated for Thursday, May 14 from 9:00 to 10:30 a.m.

OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning , May 14 from 9:00 to 10:30 a.m.  Farmers, educators, and ag industry professionals are invited to log-on for the latest updates on the issues impact…

Market Update with Ben Brown

This week’s market outlook covers the soybean balance sheet in anticipation for the release of the WASDE Report on May 12 at noon eastern. Will USDA lower US soybean exports or are they holding optimism that China buys more soybeans…

Join OSU Extension for Rt. 6 Virtual Coffee Chat on Wednesday, May 20

Join OSU Extension for Rt. 6 Virtual Coffee Chat on Wednesday, May 20

Join Henry County and Williams County OSU Extension Educators Garth Ruff and Steph Karhoff for virtual coffee and conversation every other Wednesday at 8:00 a.m. We will give agronomy and livestock updates, discuss ongoing on-farm research in NW Ohio, and…