Once the cocoa beans are dried out, they are shipped to the manufacturer. They are shipped in food-safe jut bags that are treated with vegetable oil. They can only be used once because they have to be clean and strong enough. These bags have to be disposed after once use which makes them not environmentally friendly. Once on the ship, they are stored in a large containment room. The dried cocoa beans release a large amount of carbon dioxide that can be very dangerous. The large containment room have monitors to track the amount of carbon released and precautions have to be taken when releasing these harmful gases into the environment or entering the room. Once arriving to the destination the bags of cocoa beans are unloaded and the purchasing manufacturer stores the cocoa beans and created their product with them! (Cocoa Value Chain).
Hi I need a shipment of your product I’m in Ohio northeast sector an I have a registered manufacturer chocolate company.silk chocolate.you can call me at 216-355-3342 preferred.but if need be you can email me at larrysmith30313233343536@gmail.com.i need a price list and a location of where your location is.thank you . Larry smith