For the Eat portion of my profile, I tried this delicious sea bass from Gibson’s in Chicago. My dad works as a consultant for Treehouse Foods so he travels to their headquarters in Chicago very frequently. Over winter break, my mom and I decided to travel with him for a long weekend. I had gotten food poisoning the night before we left, so I was skeptical of eating anything while we were on our trip. However, on the second night we were there, my dad took us to this very fancy restaurant and for the first time in a couple days my mouth actually watered. I was very hesitant when my dad told me I should get the sea bass at a steakhouse; I am not even a huge fan of fish. I will eat sushi and salmon and that is where I tend to draw the line. I had never even had sea bass before. I decided to try this amazing dish and instantly feel in love with it. All my past experiences with bad fish and my previous food poisoning went out the window. As beautiful as it looks, it tasted even that much better. I am very happy that my dad persuaded me to try this fantastic food, as it was an entirely different experience for me. I will definitely try sea bass again in the future as well as keep an open mind about other types of fish.