Making Food at Home to Sell – Virtual Series

Nicole Arnold, Food Safety Field Specialist, and team (Katie Stolte-Carroll, previous Ohio Dept of Ag inspector; Emily Marrison, Assistant Professor) will host the sessions to engage with new and experienced home-based food producers. Each Q&A will briefly introduce various topics and allow plenty of time for discussion and specific questions.

This activity is taking place on behalf of a USDA NIFA Food Safety Outreach Training grant supporting the safety and regulatory components of cottage foods and home bakery products (i.e., foods that can be produced in home kitchens and sold to the public).

Register here: go.osu.edu/virtualQA24

Each virtual Q&A session will begin with a 5–10-minute presentation.

You do not need to come prepared with questions. Feel free to drop in to listen!

*Please note that these virtual Q&As solely pertain to foods approved to be made at home (in Ohio) with the intention to sell them (e.g., cottage foods and home bakery products).

The virtual Q&A sessions are taking place once a month on Thursdays from 12 pm – 1 pm:

July 25 – What foods can be home-produced?

Aug. 29 – Who is a home baker or cottage food producer?

Sept. 26 – Where can I sell my products?

Oct. 31 – When should I reach out for help?

Nov. 14 – Holiday food production

Monroe County Multi-specie Clinic – June 29

A multi-species animal clinic we held in Monroe County on June 29th. This is a nice event that offers hands-on practice and grooming demonstrations as well as many great door prize giveaways. They welcome participation from other counties, so please share the flier with your members or on your social media accounts.

Clinics Include:

  • Beef
  • Sheep
  • Goats
  • Swine
  • Poultry
  • Rabbits

Teens and Young Adults Wanted for Research Study

Amy Ferketich faculty member in the OSU College of Public Health who is working on the Health, Tobacco, and Young People’s Environments (H-Type) study that will involve conducting online focus groups with youth and young adults to explore health-related questions.

They are interested in talking to youth from rural counties in Ohio. Scan the QR code and learn more about how you can participate. Here is the direct link to: http://www.go.osu.edu/htype

Avian Bowl, Poultry Judging, and Livestock Judging

The rules and entry forms are officially posted for the 2024 Avian Bowl, Poultry Judging, and Livestock Judging contests. Please visit our website for all of the up-to-date information. Please forward this information to anyone who may be interested. If you have any questions, do not hesitate to reach out!

Older Youth Beef Production Field Day

For youth 14 and older, this will be a unique opportunity to learn about the beef industry. We will have a hands-on day walking youth through the beef production cycle focusing on cow-calf management.

Parents are welcome, as we have a tour scheduled in the morning of the ATI and CFAES Wooster campus with admissions staff.

For registration visit: go.osu.edu/2024youthbeefday

Registration Deadline – June 7, 2024

Cost: Youth $30, Parents $15. Lunch Included.Limited to first 30 Youth Registrations.

4-H Event Youth Assistant Application Available (State Level Experience)

4-H Event Youth Assistant (4HEYA) applications are now available! This is an opportunity for teens 13-18 as of January 1 to get a short-term experience at the state level. Applications are available at go.osu.edu/4HEYAapp and are due by May 15, 2024.

Here is a basic overview of the opportunity:

  • What: 4-H Event Youth Assistant (4HEYA)
  • Who: Individuals age 13-18 (as of January 1 of the year of application) and have at least 1 year prior 4-H experience.
  • Timeframe: Apply by May 15, selection, training, service to OSF, and evaluation. Complete responsibilities by August 31, 2024.
  • Requirements (in addition to application/selection process):
    • Training – Must attend one of the options for training (July 10 or July 18)
      • Please note: individuals MUST attend one of the training options. This is not negotiable. If you know you are unable to attend a training option before applying, it is best to wait another year before applying to serve in this capacity.
    • Events – Must work a minimum of 3 events at the Ohio State Fair; may work more if desired
  • Program Fee: $25/person (paid at go.osu.edu/4HEYA25);
  • Teens Receive:
    • 4HEYA Polo & Nametag
    • State Fair admission, parking ticket, and meal ticket(s)
    • Optional State Fair housing in the Rhodes Center (if desired)
    • Experience of working events at the Ohio State Fair
    • Opportunity to enhance leadership skills and be involved in the State 4-H program
  • What about the Teen Leadership Council? YES, these members may apply for 4HEYA AND TLC this year, if desired. TLC applications will be available in June and will be due the Friday following the Ohio State fair. Their term is September 1, 2024-August 31, 2025. Current TLC members are not eligible to apply for 4HEYA, as they are already fulfilling obligations at the Ohio State Fair.
  • Questions? Contact Frances (foos.61@osu.edu) or Sara (Deakin.5@osu.edu)

Ohio 4-H Dairy Palooza – April 20

When: Saturday, April 20, 2024

Time: 9:00am – 4:00pm; Registration begins at 8:00am

Where: Mahoning County at the Canfield Fairgrounds

7265 Columbiana-Canfield Rd., Canfield 44406

Enter in Gate 9 of the fairgrounds

Registration: https://go.osu.edu/2024dairypalooza

Pre-Registration due by April 5, 2024

Join us for a day filled with hands-on learning,

quality assurance sessions, and so much more!

 

What to Expect:

  • Hands-on learning with dairy cattle
  • Quality Assurance sessions
  • Special sessions for Cloverbuds, adults, and everyone in between
  • Dairy Cattle Showmanship and fitting demonstrations
  • And new this year, sessions on Dairy Beef Feeders (Nutrition & Fitting)

Don’t miss this unique opportunity to enhance your skills and knowledge in dairy cow projects!

See you there for a day of fun, education, and lots of moo-vement!

 

Registration Information:

  • Registration is $10 per person through April 5th
  • Registrations after April 5th will be $15 per person including walk-in registrations the day of the event.
  • Pre-registration due by April 5, 2024 (must be postmarked by April 5, 2024)
  • To register, go to https://go.osu.edu/2024dairypalooza
  • Print, complete, and send in your registration form and registration fee to:
    • DairyPalooza
    • c/o Lisa Gress,
    • Critchfield Road
    • Shreve, OH 44676

Spark EXPO registration is fast approaching!

From June 12-15, teens at the Spark EXPO will learn about agriculture and related STEAM fields from industry experts, and faculty and staff of the Ohio State College of Food, Agricultural, and Environmental Sciences (CFAES).

Spark EXPO is open to all Ohio students who have completed the eighth grade or ninth grade at the conclusion of the 2023-2024 school year. Participants do not need to be enrolled in the 4-H program.

As part of Spark EXPO, students visit Ohio State’s Columbus and Wooster campuses and learn from Ohio State students, teachers, scientists, and researchers. Students explore careers, hear from Ohio 4-H alumni who share their career stories, and learn about the college and career-readiness program: Ohio 4-H Pathways to the Future.

The deadline to register is April 17, and details are at go.osu.edu/4hsparkexpo.

The event includes on-campus accommodations, meals, program materials, and transportation. Supervision is provided by adult program staff.