Date: Thursday, June 15
Time: 10:00 – 11:30 am
Clinic Topics: My Plate Plan & Portions, Ingredient Measuring, Food Safety, Handwashing, Preparing for County 4-H Project Judging, Ohio State Fair Expectations, Prepare a Sample Recipe
Location: OSU Extension Office, 2nd Floor Training Room, 1115 Gilman Ave, Marietta
Who: All members taking the 4-H Food & Nutrition Projects or interested in food projects are invited.
Questions: Call the Extension Office at 740-376-7431
What to Bring: 4-H Food & Nutrition Project Book
Instructor: Alexus Masterson, OSU Extension Program Assistant, Family & Consumer Sciences