4-H Food & Nutrition Project Clinic

Date: Friday, June 10

Time: 10:00 – 11:30 am

Clinic Topics: Place Settings, My Plate Plan & Portions, Ingredient Measuring, Food Safety, Handwashing, Preparing for County 4-H Project Judging, Ohio State Fair Expectations, Prepare a Sample Recipe

Location: OSU Extension Office, 2nd Floor Training Room, 1115 Gilman Ave, Marietta

Who: All members taking the 4-H Food & Nutrition Projects or interested in food projects are invited.

Registration: https://www.signupgenius.com/go/70A094EADA72CA1FD0-4hfood

Questions: Call the Extension Office at 740-376-7431

What to Bring: 4-H Food & Nutrition Project Book

Instructor: Megan Zwick, OSU Extension Program Assistant, Family & Consumer Sciences