- Sunday, September 3 at 5:00
- Jr Fair Building
- Main Ingredient: Fruit
- Categories: Sweet, Savory, Spicy
- New For 2018—(bring your own ingredients and prepare onsite)
This Contest allows 4-H members (ages 8-19) to show off their culinary skills. This contest is a spin off of the TV show. 4-H members will be given an ingredient (fruit for 2018) and they must make a food item with that ingredient. All ingredients must be brought by the teams. Teams can bring serving dishes, tableware, etc for presentation. There will be 3 different categories: Category one – Sweet, Category two – Savory, Category three – Spicy. Teams will make 12 servings of each recipe. Teams are limited to one entry per category, but may enter each category. Each team may consist of 2-3 junior fair members. Teams must pre-register by Thursday, August 30. The contest will be scored based on appearance, taste, creativity, and interview.