Sensory Quality and Mineral and Glycoalkaloid Concentrations in Organically and Conventionally Grown Redskin Potatoes (Solanum tuberosum)

Annette L. Wszelaki, Jeannine F. Delwiche, Sonia D Walker, Rachel E. Liggett, Joseph C. Scheerens, and Matthew D. Kleinhenz in the Journal of the Science of Food and Agriculture (2005)