If your schedule permits consider listening in on the Great Lakes Vegetable Producer’s Network, an offshoot of the Great Lakes Vegetable Working Group, designed to help you with your production and pest management questions.
A live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Join us! We broadcast live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of May to the first week of September.
To be a part of the live audience, join here -> bit.ly/glvegnetwork. If you have a pressing vegetable production issue that you would like discussed, simply email it, along with your phone number, to firstname.lastname@example.org.
First Episode Airs Today, May 6th
In the first episode, on May 6, we will interview Amanda Byler, a Family Nurse Practitioner who works with migrant worker communities Great Lakes Bay Health Centers, and Annalisa Hultberg, University of Minnesota Extension Educator for on-farm food safety, about farm family, farm worker, and customer safety as we enter our production season during a global pandemic.