STEM Professionals Panel: learn, engage, and explore four STEM career pathways

Get ready STEM Club, because we have four guest professionals coming to join us for some lively discussion on their STEM careers, life experiences, and tips when considering working towards a STEM Career. Save the date: Thursday, 21 May 2020 @ 4:00 P.M. (Zoom meeting details are found in our Elementary STEM Club’s Google Classroom.) Our panel includes the following:

WILLIAM MILLER-LITTLE is a M.D. Ph.D. Medical Candidate & Researcher at Case Western Reserve University School of Medicine, Department of Pathology/Immunology actively works in a research laboratory.

MELISSA SMITH is a Phlebotomist & Clinical Lab Supervisor Technician at OSU Medical Center, Outpatient Care East Lab in Columbus, OH (and STEM Club mom.) 

KARINA HANKENFOF is a Product Engineer & Lab Technician, specialized in materials and mechanical systems with Cincinnati Testing Labs in Cincinnati, OH (and Teays Valley alumni.)

CLAY BURGETT is a Chemist & Information Technology Manager at the American Chemical Society for the Chemical Abstracts Service (CAS), a division of the American Chemical Society in Columbus, Ohio.

Ohio 4-H Computer Science Spin Club for 3rd -6th Grade

Come join us and learn about the basics of coding, computer technology, and software. If you enjoy exploring computers or apps then you’ll love learning in this totally virtual environment with people your own age. Learn about hacking, coding, computational thinking, and more!

Every Tuesday & Thursday, starting May 19-June 4 | 2:00 pm to 3:00 pm

Upon completion of this form, you will be enrolled in Ohio 4-H in the Ohio 4-H Computer Science SPIN Club. Once your online registration is confirmed you will receive an email with a link to join the virtual meetings. The link to join the meetings will be the same for all 6 meetings. If you are already enrolled in 4-H your home county will be notified that you are participating in this SPIN Club. If you have any questions or need help with this registration please contact Elliott Lawrence at lawrence.638@osu.edu or Mark Light at light.42@osu.edu.

Location: ONLINE! Click below to join https://go.osu.edu/computerspin.

 

Mystery Doug invites you to another LIVE SCIENCE SHOW

‘Mystery Doug’ has been apart of our STEM Club programming, so we wanted to share an educational opportunity coming up!

Next week, Mystery Doug invites you to another LIVE SCIENCE SHOW. Doug is excited to answer kids’ questions with the help of astronaut Jessica Meir, who filmed videos for us while she was in space! (Seriously!)

Thursday, May 21 (10am Pacific / 1pm Eastern / 11am Mountain / 12pm Central) mysteryscience.com/live

Mystery Doug Livestream

See you on Thursday!

– The Mystery Science Team

STEM Parent’s Event: COSI Science Festival’s Virtual Science Bar Talk

FREE VIRTUAL EVENT, May 7, 2020 – grab an Ohio craft beer and join us for a virtual happy hour paired with a science talk about the ins and outs of beer, from field to glass! We will start in the field focusing on barley and hops grown right here in Ohio and then learn from the talented team at North High Brewing about the brewing process. PRE-REGISTRATION REQUIRED: go.osu.edu/sciencebartalk. #COSISciFest

We will kick it off with some trivia and prizes at 4:45 p.m. followed at 5:00 p.m. by live chats with industry experts. Starting with barley farmer Scott Metzger and OSU Extension Educator Mike Estadt sharing insights and the history of barley in Ohio. Followed by Whitney Thompson of Origin Malt on the science and process of taking barley and turning it into malt.
And of course, you can’t make beer without hops! Nick Zachrich of Zachrich Hop Yard Farm will share on the science of hop growing and the role of hops here in Ohio. Tie it all together with Jason McKibben, Brewmaster of North High Brewing. Jason will share the science behind brewing beer and share a virtual tour of the brewery!
Independent craft breweries have been severely impacted by COVID-19, as evidenced by a sharp drop in craft category sales, massive furloughs or layoffs, and the high likelihood of a large number of brewery closures while under social distancing mandates. PLEASE DONATE: we’re supporting two charitable campaigns: https://charity.gofundme.com/o/en/campaign/believe-in-beer-relief-fund and https://www.restaurantstrong.org/donations/ohio/

EVENT SPONSORS: COSI, OSU Extension, Metzger Family Farms, Inc., Origin Malt, Ohio Craft Brewers Association, Ohio Farm Bureau, Watt Street Tavern, North High Brewing Co., and Zachrich Hop Yard Farm.

Again, this free event is made possible by your local community’s educators and businesses, pre-registration required: go.osu.edu/sciencebartalk.