Three Fish is a new innovative design team! The name comes from the three members of the team who are in the Fisher College of Business at OSU. The team is completed with a Public Affairs and Visual Communication Major.
The Goal:
Our team seeks to enhance one-handed individuals’ experiences while performing everyday culinary tasks. Our target consumers include arm-amputees, those with medical conditions that have weakened an arm, those with injuries that have temporarily disabled an arm, and even parents who have an arm busy holding an infant.
We want to make our consumers’ experiences in the kitchen safer, easier, and hassle-free. We are focusing our research on a wide range of culinary tasks such as chopping, stirring, cracking eggs, mixing, lifting pans/pots, opening cans, draining water, mixing, and pulling hot pans out of the oven. Our team hopes to create an innovative product to advance one-handed individuals confidence and performance in the kitchen.
The Team:
Meet Bryan Babcock!
He is a 21 year old junior studying Finance. Bryan was born and raised in Columbus, Ohio with plans to spread entrepreneurship within the financial services industry.
Meet Matt Dubin!
He is a junior studying Public Affairs and Entrepreneurship. Matt is interested in the intersection between the political realm and venture creation.
Meet Armaan Malhotra!
He is a third year studying Finance and Entrepreneurship from Mason, Ohio. He ultimately plans on working for a venture capital.
Meet Ethan Shust!
He is from Cleveland, Ohio and is currently a 3rd year studying Marketing and Entrepreneurship. His goals are to start his own company one day but has yet to figure out what he will create.
Meet Gabby Wilson!
She is a 3rd year studying Visual Communication Design. Gabby is from Westerville, Ohio and aspires to design brand identities for starting companies.