With many vegetable gardens beginning to produce, often times we find ourselves with more of our garden bounty than we can use…this is a great time to learn more about preserving your the fruits of your labor!! 
LET’S PRESERVE SERIES – at Keller Market House, 134 S. Columbus Street, Lancaster. Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Call 740-653-5419 to register
Freezing: Tuesday, July 9, 2024, 6:00 – 7:00 pm
Dehydrating: Tuesday, August 6, 2024, 6:00 – 7:00 pm
Canning Basics: Tuesday, August 20, 2024, 6:00 – 7:30 pm
LET’S PRESERVE SERIES at Wagnalls Memorial Library
Freezing Thurs., July 11th, 6:00-7:00 p.m.
Dehydrating Thurs., August 8th, 6:00-7:00 p.m.
Canning Basics (water bath/pressure) Thurs., August 22nd, 6:00-7:30 p.m
Registration: Call Wagnall’s Memorial Library to register 614-837-4765
Questions: contact Shannon Carter, carter.413@osu.edu or 740-653-5419