If you are looking for a summer activity for teens ages 13-17 be sure to check out the Cooking Matters program for teens ages 13-17. Please note participants must be from a SNAP eligible household. The classes will be held at the Fairfield County Ag Center located at 831 College Avenue beginning on June 4 thru July 16. Teens will learn healthy food tips for the entire family, be provided with groceries to practice for your family. Classes are provided at no cost but it is requested you attend all classes. This program is made possible by support from the George and Dollie L. Zimpfer Memorial Fund of the Fairfield County Foundation in collaboration with the Youth Advisory Committee. For More details contact OSU Extension in Fairfield County at 740-653-5419. Registration deadline is May 17, 2024.
For more details be sure to listen into the 88.9FM WLRY Saturday Farm Page interview with Fairfield 211’s Jeanette Curtis.