Time to Think About Preserving your Garden’s Bounty!!
Spring has sprung, garden have been planted!! What will you do with all your garden’s bounty? Want to learn more about food preservation? Join OSU Extension’s Shannon Carter and Sandy Bohl at the upcoming Food Preservation Classes. Classes will be offered in person at both Keller Market House and the Pickerington Library-Sycamore Plaza. There is no cost for attendance, but registration is requested to reserve your space.
Keller Market House, 134 S. Columbus St., Lancaster, OH
Canning Basics (water bath/pressure) Tues., June 6th, 6:00-7:30 p.m.
Freezing Tues., July 18th, 6:00-7:00 p.m.
Dehydrating Tues., August 8th, 6:00-7:00 p.m.
Registration: go.osu.edu/FCFoodPreservation
Pickerington Library-Sycamore Plaza, 7861 Refugee Rd., Pickerington, OH
Canning Basics (water bath/pressure) Thurs., June 8th, 6:00-7:30 p.m.
Regsitration: https://pickeringtonlibrary.libnet.info/event/8310789
Freezing Thurs., July 20th, 6:00-7:00 p.m.
Regsitration: https://pickeringtonlibrary.libnet.info/event/8315798
Dehydrating Thurs., August 10th, 6:00-7:00 p.m.
Regsitration: https://pickeringtonlibrary.libnet.info/event/8311663
For more information contact: Shannon Carter, carter.413@osu.edu or OSU Extension in Fairfield County 740-653-5419