Need to know how to preserve -can, freeze or dry? Join us for any or all ofthe following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure), freezing and dehydrating. There is no cost for attendance, but registration is requested to reserve your space.
Classes will be held: 11:30 am –12:30 pm (Zoom) Virtually
In Person 6:30 –7:30 pm 
at the Fairfield County Ag Center
Pressure Canning: Thursday, July 22, 2021
Freezing: Tuesday, August 17, 2021
Drying: Tuesday, August 31, 2021
Where: Zoom link:sent upon registration
In person: Agriculture Center, 831 College Ave, Lancaster, OH
Register online at: go.osu.edu/FCFoodPreservation or call 740-653-5419