Year In Review

My sophomore year at Ohio State brought many challenges and adventures. Here’s a summary of some of the key moments:

  • Working at Hot Chicken Takeover for another semester
    • Working at HCT has been such a rewarding experience. In my fall semester, I continued my work as an intern analyzing data collected to improve employee performance and food quality.

  • Becoming treasurer of Zeta Tau Alpha
    • Serving as treasurer for a sorority of over 200 girls has been the biggest challenge of my college career, but it is also extremely rewarding and stimulating. I handle all of our budgeting, invoices, billing, and financial decisions. I have the guidance of my local chapter advisor, as well as many national officers, so I feel confident that I can take on such a huge responsibility. It is great to see my business classes be put to work in a real world situation. Serving on executive council has held me to a higher standard and helped me become a better leader.

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  • Working with FUSIAN sushi through the Buckeye Undergraduate Consulting Club
    • It was so exciting getting to work with such a new and trendy local company. Our team utilized Excel and Tableau to give the FUSIAN leaders a better idea of their core customer demographics, and how they can better reach these customers. My background at Hot Chicken helped me better understand their industry and customer base.

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  • Getting accepted into the Summer Global Internship Program in Santiago, Chile
    • This summer I have the privilege of traveling to Santiago, Chile to complete an 8 week internship with a real company. I am so excited to gain business skills and experience, as well as improve my Spanish communication skills.

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