Here’s another reason to celebrate Ohio Agriculture Week, March 10-16:
CFAES’ Rattan Lal, esteemed soil scientist in the School of Environment and Natural Resources (SENR), recently achieved an unusual triple crown, winning the prestigious World Soil Prize, World Agriculture Prize, and Japan Prize in the span of about four months.
Wilmington College in southwest Ohio plans a two-part Cover Crops Symposium on Thursday, March 21. The college’s Agriculture Department, CFAES’ OSU Extension outreach arm, and the Clinton County Soil and Water Conservation District are the sponsors.
Aaron Wilson,climate specialist with CFAES’ OSU Extension outreach arm, presents “Recent Weather Trends & Future Resilience for Farms” at the Ohio Soil Health Symposium on March 26 in Shelby. Read what he said about our wet year last year here, and learn about a new app he helped develop—one that tells farmers the best times to apply fertilizer and manure to avoid rain—here.
You can learn how to get the lead out—a good thing for soil and people’s health—when Alyssa Zearley of CFAES’ School of Environment and Natural Resources presents “Testing Soils for Urban Agriculture” from 10:30 a.m. to noon, Saturday, Feb. 16, during the annual conference of the Ohio Ecological Food and Farm Association (OEFFA) in Dayton.
An upcoming workshop will give you advice on how to test and improve your soil. Called “Digging into Soil Health: What Tests Can Tell Us About Our Soil,” the event is set for 1–4:30 p.m. Thursday, Feb. 14, in Dayton, ahead of the annual conference of the Ohio Ecological Food and Farm Association (OEFFA).
CFAES is home to the longest continually maintained no-till research plots in the world — the Triplett-Van Doren No-Tillage Experimental Plots, shown here — and you can check them out and hear about the latest research on no-till, soil health and more on Aug. 29 in Wooster. The cost to register is $65, or $25 in advance for students. (Photo: Ken Chamberlain, CFAES.)
Scientists from CFAES and Cornell University are developing a fast way for farmers to test the nitrogen levels in their soils. Nitrogen is a nutrient, provided in fertilizer, that’s key to the growth of crops. Not enough of it, and crops don’t produce as much food as they should. But too much, and the excess can be washed away from a crop field by rain and get into lakes and streams, possibly causing algal blooms and “dead zones” or, in its nitrate form, making drinking water unsafe for pregnant women and babies.